About Me

For more than a decade, I’ve dedicated myself to creating something more than just a meal.

My journey started in Paris, where I trained at Le Cordon Bleu and École Grégoire-Ferrandi, then worked alongside Michelin-starred chefs like David Toutain and Daniel Baratier. There, I learned that great food is never just about flavor—it’s about crafting an experience that brings people together and builds memories that linger long after the plates are cleared.

Now back in New York, I offer upscale dining in the comfort of your home, with the same precision and care found in the world’s best restaurants. My goal is simple: to take the stress out of hosting and let you enjoy the moment with your guests. Whether it’s a quiet dinner or a larger celebration, I handle the details so you can focus on what matters—connecting with the people around your table.

What I do is more than cooking. It’s about making your event easy, elegant, and unforgettable.